Raspberry-Pineapple Chicken Nibbles

Recipe by SilentCricket
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READY IN: 30mins
YIELD: 48 nibbles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with pepper.
  • In large frying pan, heat oil over medium-high heat.
  • Add chicken pieces and saute, tossing until lightly browned, about 5 minutes.
  • Add raspberry preserves and chili sauce.
  • Reduce heat to medium and cook for 10 minutes.
  • Add pineapple chunks and cook for 1-2 minutes, to heat through.
  • Serve with toothpicks and cocktail napkins.
  • Note: If you can't find seedless raspberry preserves, heat regular raspberry jam over low heat, stirring until melted and smooth.
  • Then strain through a sieve to remove the seeds.
  • Proceed with recipe as directed.
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