Raspberry Oatmeal Muffins

READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak oats in buttermilk for 15 minutes.
  • Preheat oven to 375F and grease/line muffin tins.
  • Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
  • In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
  • Combine wet and dry ingredients until dry ingredients are moistened.
  • Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
  • Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
  • Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.
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