Raspberry Citrus Bars

Recipe by Hey Jude
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READY IN: 1hr 25mins
YIELD: 30 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust, beat butter with an electric mixer on medium speed for 30 seconds to soften.
  • Add the 3/4 C powdered sugar.
  • Beat until combined.
  • Add the 2 cups flour; beat until combined.
  • Press mixture onto the bottom of a greased 13x9-inch baking pan.
  • Bake in a 350° oven for 20 minutes or till golden.
  • Meanwhile, for filling, in a large mixing bowl, combine eggs, granulated sugar, lemon juice, orange zest, the 1/4 C flour, and baking powder.
  • Beat for 2 minutes with an electric mixer till combined.
  • Sprinkle berries over crust.
  • Pour filling over berries, arranging berries evenly with a spoon.
  • Bake in a 350° oven for 30-35 minutes or till light brown and filling is set.
  • Cool thoroughly in the pan on a wire rack.
  • Cut into bars.
  • Just before serving, sprinkle with powdered sugar.
  • To store, cover and chill for up to 2 days.
  • Make-ahead tip: Place cut bars into a storage container or freezer bag and freeze for up to 3 months.
  • Thaw, covered, in the refrigerator for 24 hours.
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