Raspberry Chocolate Hazelnut Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°.
  • In a food processor, finely grind the nuts, then add the sugar and cinnamon.
  • Add the butter and process until moist clumps form.
  • Press into a tart pan with a removable bottom.
  • Bake until golden brown and firm to touch, 5-10 minutes (watch closely).
  • Transfer to a rack and allow to cool completely.
  • Bring the cream to a simmer in a heavy saucepan.
  • Remove from the heat.
  • Add the chocolate and stir until melted and smooth.
  • Pour the mixture into the crust. Chill until set, about 1 hour.
  • Arrange the raspberries on top.
  • Stir the jam in a heavy small saucepan over low heat until melted.
  • Brush the melted jam over the raspberries.
  • Garnish with a little whipped cream, or shaved chocolate and a sprig of fresh mint if you would like.
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