Raspberry Banana Trifle

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READY IN: 8hrs 20mins
SERVES: 12
YIELD: 12 trifles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut cake into 1-inch squares.
  • 2. Layer half of squares into 12 individual bowls.
  • 3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.
  • 4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.
  • 5. Chill for eight hours or overnight.
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