I got this from a Raley's magazine. Cooking time=chilling time.
Serving Size: 1 (116) g
Servings Per Recipe: 12
Calories: 224.2
Calories from Fat 121 g 54 %
Total Fat 13.5 g 20 %
Saturated Fat 6.7 g 33 %
Cholesterol 47.7 mg 15 %
Sodium 130.2 mg 5 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 1.4 g 5 %
Sugars 5.8 g 23 %
Protein 3.3 g 6 %