Raspberry Banana Trifle
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Yields:
-
12 trifles
- Serves:
- 12
ingredients
- 10 3⁄4 ounces frozen pound cake, partially thawed
- 1⁄2 cup Chambord raspberry liquor
- 1 cup frozen raspberries
- 1 banana, sliced
- 1 (1 ounce) package sugar-free instant white chocolate pudding mix, prepared
- 2 cups milk (for pudding)
- 1 cup heavy cream, whipped
directions
- 1. Cut cake into 1-inch squares.
- 2. Layer half of squares into 12 individual bowls.
- 3. Sprinkle with half of the Chambord, half of the raspberries and half of the banana slices.
- 4. Top with half of the pudding and half of the whipped cream. Repeat with the remaining layer.
- 5. Chill for eight hours or overnight.
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