Banana Nut Bread Trifle

"Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up."
 
Banana Nut Bread Trifle created by loof751
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

  • 3 ounces sugar-free cheesecake pudding mix (1 box)
  • 2 cups 2% low-fat milk
  • 4 cups banana nut bread, cubed into 1-inch squares (or use 3 muffins)
  • 3 ripe bananas, sliced
  • 8 ounces Cool Whip Lite
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directions

  • Prepare pudding and pie filling according to package directions using the 2 cups of milk.
  • Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
  • Cover and refrigerate until serving time, but no longer than 24 hours.

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  1. gwynn
    We enjoyed this Banana Nut Bread Trifle. Made homemade banana bread to use in it. It all turned out just wonderful. Thanks for posting this recipe.
     
  2. 2Bleu
    Banana Nut Bread Trifle Created by 2Bleu
  3. 2Bleu
    Banana Nut Bread Trifle Created by 2Bleu
  4. Sydney Mike
    I very seldom seem to have any leftover food around here (not for very long, anyway) so I bought some muffins just for this recipe! Believe me, another time I'll make a large batch of banana bread AND have this recipe ready to make again! Still, even with the purchased muffins, this dessert turned out JUST GREAT & I particularly enjoyed the use of the cheesecake pudding mix! I do love your desserts! [Tagged, made & reviewed in Please Review My Recipe]
     
  5. loof751
    Banana Nut Bread Trifle Created by loof751

RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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