Raspberry Almond Pancakes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the oil, milk, egg and vanilla to a large mixing bowl. Mix lightly with a whisk or fork.
  • Add the flour, sugar, baking powder and salt to the bowl. Whisk the batter until smooth.
  • Run a knife through the sliced (slivered will work too) almonds. Gently press a fork over the raspberries, crushing them lightly.
  • Fold the chopped almonds and the crushed raspberries into the batter.
  • Cook the pancakes on a griddle of some sort, using up all the batter.
  • Serve Almond Raspberry Pancakes with Fruit, Scrambled Eggs, Breakfast Sausage or Bacon -- whatever your little breakfast heart's desire.
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