Coconut Raspberry Pancakes
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups self-raising flour
- 1⁄2 cup caster sugar
- 2 eggs, separated
- 375 ml coconut-flavoured evaporated milk
- 150 g frozen raspberries
directions
- Combine flour and sugar in a large bowl. Whisk in egg yolks and milk until smooth. Add raspberries. Stir to combine.
- Place egg whites in a small bowl. Beat with an electric mixer until firm peaks form. Fold into pancake batter in two batches.
- Heat non-stick frypan over a low to medium heat. Spray with cooking oil. Pour 1/3 cup of batter into pan. Cook for 2minutes or until bubbles appear on surface of pancakes. Turn and cook until browned underneath. Repeat with remaining batter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm Megan, I love baking and trying new recipes especially for muffins and cookies.