Coconut Raspberry Pancakes

"from a New Idea magazine in New Zealand"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine flour and sugar in a large bowl. Whisk in egg yolks and milk until smooth. Add raspberries. Stir to combine.
  • Place egg whites in a small bowl. Beat with an electric mixer until firm peaks form. Fold into pancake batter in two batches.
  • Heat non-stick frypan over a low to medium heat. Spray with cooking oil. Pour 1/3 cup of batter into pan. Cook for 2minutes or until bubbles appear on surface of pancakes. Turn and cook until browned underneath. Repeat with remaining batter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm Megan, I love baking and trying new recipes especially for muffins and cookies.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes