Breakfast Pancake Sandwich

READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat griddle to 350'
  • Mix together Bisquick Mix, milk, and eggs in a large bowl.
  • Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
  • Cook each pancake until edges are lightly brown and flip over and repeat.
  • Place pancakes on a plate until ready to assemble a sandwich.
  • Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
  • Add some butter to a skillet to melt.
  • In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
  • Add egg mixture to heated skillet and scramble til light and fluffy.
  • Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
  • Place another pancake over top.
  • You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
  • Serve and enjoy!
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