Pancake Breakfast Tacos

Submitted by Food.com

"Swap tortillas with pancakes for an unforgettable breakfast taco."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 6 tacos

ingredients

• 2 cups Bisquick
• 1 cup milk
• 2 large eggs
• butter, for cooking pancakes and eggs
• 6 slices monterey jack pepper cheese
• 6 large eggs
• 1 cup cooked chorizo sausage
• 2 scallions, thinly sliced
• maple syrup, for serving
• cayenne pepper, for serving

directions

1. Preheat oven to 200 degrees.
2. In a medium bowl, whisk to combine Bisquick, milk, and eggs.
3. Preheat a large nonstick pan or griddle over medium heat. Grease surface with one teaspoon butter.
4. Add ⅓ cup pancake batter to pan or griddle, and let cook until bubbles form and the underside is golden brown, about 3 minutes.
5. Flip, and let cook an additional 1-2 minutes.
6. Remove pancake to a baking sheet, top with a slice of cheese, and transfer to oven to keep warm.
7. Repeat with remaining batter, replenishing butter as necessary between batches. You should have 6 pancakes.
8. Wipe out skillet or griddle. Increase heat to medium-high and grease with 1 teaspoon butter. Crack eggs, 1-2 at a time, into skillet, and let cook until whites are set and edges are golden brown, about 3 minutes.
9. Season with salt and pepper.
10. Remove to a platter or baking sheet.
11. Repeat with remaining eggs, replenishing butter as necessary.
12. Construct breakfast tacos: Divide eggs, chorizo, and sliced scallions among pancakes. Gently fold in half, sprinkle eggs with cayenne pepper, drizzle with maple syrup, and serve immediately.