search saves

Lucia's Italian Style Turkey Stuffing

Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Prepare stuffing as indicated, but replace water with wine.
  • Saute onions, celery and mushrooms.
  • In seperate pan, cook sausage thoroughly and remove grease. You can substitute salami for sausage if you like and also provolone for mozzarella, or both!
  • Add ingriedients and mix well.
  • Enough for 14lb. bird.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ChefRed
Contributor
@ChefRed
Contributor
"Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. tatianna0714
    oH, My! This was so good...will NEVER have plain stuffing again! Thnak you!
    Reply
  2. ChefRed
    Lovely stuffing that has been in my family for over 20 years. I think it's really good and I stuff in bird right before cooking.
Advertisement