Lucia's Italian Style Turkey Stuffing

Recipe by ChefRed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare stuffing as indicated, but replace water with wine.
  • Saute onions, celery and mushrooms.
  • In seperate pan, cook sausage thoroughly and remove grease. You can substitute salami for sausage if you like and also provolone for mozzarella, or both!
  • Add ingriedients and mix well.
  • Enough for 14lb. bird.
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