Rich Raspberry Sour Cream Pancakes

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, sift the flour, baking soda, and salt.
  • In another smaller bowl, add the egg, sour cream, and milk; whisk to blend.
  • Add the liquid ingredients to the dry ingredients; carefully fold together (will be thick).
  • Heat a nonstick griddle or large skillet over medium heat.
  • Spray with non-stick cooking spray.
  • Pour or spoon approximately 1/4 cup batter onto griddle for each pancake; lower heat to medium-low.
  • When you see bubbles appear on the surface of the pancake, add 4-5 berries on top and press them down into batter.
  • Turn pancake and cook until other side is lightly browned.
  • Serve warm pancakes sprinkled with sweetened fresh berries and powdered sugar.
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