Raspberries Mousse

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash well the raspberries and dry them with a cloth or kitchen paper.
  • Set aside a couple of raspberries to garnish. In a mixer put the rest of raspberries, add the 2 tablespoons of brown sugar and mix until you get a soft and uniform juice.
  • Tasted to see if it is sweet enough or not according to your taste.
  • Put the fresh cheese in a bowl and mix it with a fork. Now crumble the biscuits with your hands.
  • Pour a couple of spoons of raspberry juice in each glass and so prepare the first layer as base.
  • Pour the remaining raspberry juice into the bowl with cheese and mix uniformly until you will get a velvety light pink compound.
  • Now add a second layer of crumbled biscuits on the first layer of raspberry juice, then add the pink compound (raspberries + cheese) and finish the last layer with other crumbs of biscuits and garnish with a whole raspberry.
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