Raspberries Mousse

"I really like to prepare this dessert because it is fast to do and really fresh, especially when it comes to getting hot and you would like something tasty without strive too much! Just a few ingredients and it’s done. Great for serving to your guests or even for snacks."
 
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photo by mypinchofitaly photo by mypinchofitaly
photo by mypinchofitaly
Ready In:
10mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Wash well the raspberries and dry them with a cloth or kitchen paper.
  • Set aside a couple of raspberries to garnish. In a mixer put the rest of raspberries, add the 2 tablespoons of brown sugar and mix until you get a soft and uniform juice.
  • Tasted to see if it is sweet enough or not according to your taste.
  • Put the fresh cheese in a bowl and mix it with a fork. Now crumble the biscuits with your hands.
  • Pour a couple of spoons of raspberry juice in each glass and so prepare the first layer as base.
  • Pour the remaining raspberry juice into the bowl with cheese and mix uniformly until you will get a velvety light pink compound.
  • Now add a second layer of crumbled biscuits on the first layer of raspberry juice, then add the pink compound (raspberries + cheese) and finish the last layer with other crumbs of biscuits and garnish with a whole raspberry.

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