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Rara Meat (Mutton in Whole Spices)

Rara Meat (Mutton in  Whole  Spices) created by Jasmeet Singh

This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Whisk together the yogurt and salt and marinade the lamb in it for an hour.
  • Heat the oil in a pot and crackle bay leaves and both the cardamoms in it.
  • Add the onions and sauté till light brown. Add ginger and garlic pastes and stir for 4 to 5 minutes.
  • Stir in coriander, turmeric and red chilli powders. Add the lamb with the marinade, bring to boil then reduce flame.
  • Let simmer, adding 3 teaspoons water at intervals.
  • Cook until tender. Add the tomatoes, chopped garlic and ginger and stir. Then add the cumin and whole red chillies. Cook on low flame till the lamb pieces are coated with the masala and tender.
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RECIPE MADE WITH LOVE BY

@jas kaur
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@jas kaur
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"This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!"
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  1. Shubha J.
    Dear, Rara ghosht which is a Himachali dish has to have mutton keema in gravy, and uses nutmeg ie Jaiphal powder... What you have written,albeit wonderfully and it sounds delicious, is simply mutton curry.
    Replies 1
  2. Jasmeet Singh
    Rara Meat (Mutton in  Whole  Spices) Created by Jasmeet Singh
    Reply
  3. shelley13
    This was really good and the curry was tasty, however, for me the mutton never cooked that well and was a little chewy, so what I did was throw it in the pressure cooker for about 7 minutes, added a little water and it came out perfectly, with the mutton cooked to perfection, tender and mouth watering.
    Reply
  4. gufton
    Wow thanks for this one! Really impressed my friends! They said it was the best curry they have ever tasted. I think that too!
    Replies 1
  5. jas kaur
    This is a really good recipe if you like mughlai food. If you are fond of butter chicken, this would be your favourite too--it's real good!
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