Garlicky Chicken Soup

Garlicky Chicken Soup created by yogiclarebear

This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, heat olive oil over low heat.
  • Add onion, carrots, celery, bay leaves, thyme and sage and cook until onions softens and becomes translucent, about 8 minutes,,stirring occasionally.
  • Add garlic and cook for 1 minute on medium-high heat.
  • Add broth, white pepper, salt, and cauliflower florets; increase heat to high and bring to boil.
  • Reduce heat to low; cover pot and simmer until carrots are softened, about 6 - 8 minutes.
  • Add chicken cubes and bring soup back to a simmer and cook for 5 minutes longer or until chicken is cooked through and there is no pink showing in the chicken.
  • Adjust seasonings to taste.
  • Remove bay leaves and discard.
  • Serve soup hot.
  • Refrigerate any unused portion.
  • NOTE: If you like a spicy soup, add about 1 teaspoon of Mexican Chili Powder and some Cayenne Pepper.
  • I also went very light on the amount of salt used, so the soup could be somewhat bland, add salt to your taste.
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RECIPE MADE WITH LOVE BY

"This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup."

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  1. Burgundy Damsel
    Not what I was looking for, but very nice. Like other reviewers I tossed in a handful of noodles. Reminded me of wonton soup. Thanks for sharing.
  2. yogiclarebear
    Garlicky Chicken Soup Created by yogiclarebear
  3. yogiclarebear
    Excellent soup. I added some noodles and extra broth to compensate. I loved all the veggies.
  4. LB in Middle Georgia
    Garlicky Chicken Soup Created by LB in Middle Georgia
  5. LB in Middle Georgia
    The flavor is unbeatable. The only thing I did was I added more carrots, celery and min bow tie noodles. Next time I will leave out the noodles and add cauliflower, I always put cauliflower in my chicken soup. I think that even rice would be yummy in this soup. Thanks for another great recipe next week it will be German potato cheese soup!
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