Master Brine Recipe for Meats

Name: Master Brine Recipe for Meats
Prep time: 48 h
Cook time: 15 min
Total time: 48 h 15 min
Yield: 1 recipe
Ingredients: 10 cloves garlic, minced; 3 quarts water; 1/2 cup kosher salt; 1/4 cup black peppercorns, plus; 2 teaspoons black peppercorns; 1/4 cup sugar, plus; 2 teaspoons sugar; 1 1/2 teaspoons dried thyme; 1 teaspoon whole allspice; 1 bay leaf

(110)

Recipe by Diana Adcock

Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

110

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READY IN: 48hrs 15mins

YIELD: 1 recipe

UNITS: US

INGREDIENTS

Nutrition

10

cloves garlic, minced
3

quarts water
¹⁄₂

cup kosher salt
¹⁄₄

cup black peppercorns, plus
2

teaspoons black peppercorns
¹⁄₄

cup sugar, plus
2

teaspoons sugar
1 ¹⁄₂

teaspoons dried thyme
1

teaspoon whole allspice
1

bay leaf

DIRECTIONS

Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
Allow to cool completely before using.
Large heavy duty sealable plastic bags work the best.

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