Master Brine Recipe for Meats
Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!
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INGREDIENTS
Nutrition- 10
- 3quarts water
- 1⁄2cup kosher salt
- 1⁄4
- 2teaspoons black peppercorns
- 1⁄4
- 2teaspoons sugar
- 1 1⁄2teaspoons dried thyme
- 1teaspoon whole allspice
- 1
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DIRECTIONS
- Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
- Allow to cool completely before using.
- Large heavy duty sealable plastic bags work the best.
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