Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!
Serving Size: 1 (3123) g
Servings Per Recipe: 1
Calories: 383.6
Calories from Fat 16 g 4 %
Total Fat 1.8 g 2 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 56688.4 mg 2362 %
Total Carbohydrate 97 g 32 %
Dietary Fiber 12.1 g 48 %
Sugars 58.9 g 235 %
Protein 6.4 g 12 %