Ranch-Style Deviled Eggs

This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Hard-boil, cool and peel 6 eggs.
  • Cut in half lengthwise, and place yolks in a small separate bowl; mash with fork.
  • Add dry ranch dressing mix, mustard, mayonnaise and pepper.
  • Scoop or pipe egg yolk mixture into egg halves. Garnish with Parika if desired.
  • Refridgerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@KimberlyV65
Contributor
@KimberlyV65
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"This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!"
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  1. Maito
    Really good, though the ranch is quite subtle. I did the mayo and mustard to taste, so ended up with maybe 2-3 times the mayo to make it creamy enough (and I am not a mayo lover) and probably half the mustard.
    Reply
  2. Sharon123
    These turned out great! I halved the recipe and gave 2 of the eggs to friends. Much enjoyed. Thanks! Made for My 3 Chefs game.
    Reply
  3. KimberlyV65
    This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day!
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