Ramen Chicken Soup
photo by AmyMCGS
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (14 ounce) cans chicken broth
- 2 (3 ounce) packages chicken-flavored ramen noodles
- 1⁄2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
- 1 (10 ounce) package frozen chopped broccoli
- 2 cups cooked chicken or 2 cups turkey, shredded or cubed
- 1⁄4 sliced almonds, toasted
directions
- In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
- Break up noodles.
- Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
- Stir in chicken and heat through.
- Ladle into bowls; sprinkle with almonds and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hey Jude! This soup was Gooood!! I used 4 cans of Fat Free Chicken Broth (I like really brothy soup) and added 1/4 tsp. Basil, 1/4 tsp. crushed Garlic, 1/4 tsp. ground Ginger, 1 (4 ounce) can of mushrooms and 1 cup of canned Asparagus (drained) as I didn't have any Broccoli. ***This soup turned out to be a such a winner!! The sliced Almonds really gave the soup a Gourmet look and tasted Pretty Good too! I will definitely make this soup again very, very soon! Hey Jude, Thanks!!
-
Hey Jude, I'm sorry, but I just thought this was OK. I used fresh broccoli & left out the almonds, but basically there wasn't enough liquid - the Ramen noodles really just soaked it up, and even after adding another cup, it was mostly just noodle. I like ramen noodles ok -- and I didn't think this recipe really changed the flavor of ramen noodles. The added broccoli didn't really meld with the flavor for me. It was quick & easy, using leftover chicken, but I'm not likely to prepare this again. Thanks.
-
I haven't been feeling well today, and Hubby offered to make some soup. A quick check of the pantry found a lot of pastas, but the only "noodles" being Ramen. I remembered this recipe and printed it for him. We omitted the oregano/basil in order to keep the soup mild for my tummy. I also picked over the broccoli, as it didn't sound good yet. But, hubby devoured the soup. We served it with some dry toast that I dipped into the broth. Very easy and calming soup for hubbies to make for sick wives. LOL
-
This made a easy and flavorful soup. I used basil for the seasoning. I like a lot of broth on my soup so next time I would use another can of broth. I don't use a lot of salt when I cook so for me it was a little salty. Which is just me since I am asked often if I have forgotten what a salt shaker is used for. Thanks Hey Jude for such a easy soup recipe.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin