Ralph & Kacoo's Seafood Pasta

Recipe by Tracey D Mizell
READY IN: 30mins
SERVES: 8-12




  • In a heavy skillet, melt butter on medium heat until about one-half melted.
  • Add garlic and saute, stirring constantly.
  • Add tasso. Brown over high heat until tasso starts to stick to skillet.
  • Turn heat down to a medium heat and add shrimp and crawfish tails.
  • Simmer until shrimp start to curl, stirring constantly.
  • Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
  • Add cooked pasta and salt.
  • Cook until sauce thickens, stirring often.
  • Add oysters and juice.
  • Simmer and stir occasionally until the oysters begin to curl.
  • Sprinkle green onions over the sauce.
  • .