Raisin Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour either a 10 inch tube pan or bundt pan.
  • I use Bakers Joy spray,.
  • In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
  • Blend well, then mix for 3 minutes at medium speed.
  • Stir in raisins and walnuts.
  • Pour into prepared pan.
  • Bake for 1 hour.
  • Cool in pan for 15 minutes.
  • Remove from pan and continue cooling on cake rack.
  • Sprinkle with powdered sugar.
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