Cheddar Rum Spread

Submitted by Dan-Amer 1

"This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 3/4 pound

ingredients

• 1⁄2 lb grated sharp cheddar cheese, at room temperature
• 1⁄4 lb softened butter
• 2 -3 tablespoons jamaican rum
• 1⁄8 teaspoon cayenne pepper (to taste)

directions

1. Blend all the ingredients together until smooth. Store in a covered container in the refrigerator for an hour or so until flavors can blend.

Reviews

[KJK 5]

I am not giving any stars as I ended up altering the recipe. I made this as listed with a pre-packaged shredded cheese and it was just "OK". I felt it need a bit of something so I added a bit of garlic Mrs. Dash which was a great improvement (we love garlic). I will try again with a better quality cheese, I think the quality of the cheese will make a big difference.