Raisin Pie

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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash raisins, add the water and simmer for 10 minutes.
  • Add the brown sugar.
  • Moisten the cornstarch with vinegar and orange juice (and a little water if using a chopped orange). Stir into the raisin mixture and cook until thick.
  • Add the milk.
  • Roll out half the pastry to line an 8-inch pie plate. Fill with the raisin mixture. Cover with the other half of the pastry.
  • Make three or four slits in the top crust. Bake at 400 F for 35 to 45 minutes.
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