Raisin Custard Pie

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine sugar and cornstarch.
  • Whisk in egg yolks and milk until throughly combined.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
  • Remove pan from the heat.
  • Add raisins and lemon juice.
  • Pour into pie shell.
  • For meringue, beat egg whites in a small bowl until foamy.
  • Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
  • Spread over the pie filling.
  • Bake at 350°F for 10-15 minutes pr until lightly golden brown.
  • Store in the refrigerator.
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