Raisin Custard Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 2 cups milk
- 1⁄2 cup raisins
- 2 teaspoons lemon juice
- 1 (9 inch) pie crusts, baked
-
Meringue
- 3 egg whites
- 1⁄4 cup sugar
directions
- In a medium saucepan, combine sugar and cornstarch.
- Whisk in egg yolks and milk until throughly combined.
- Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
- Remove pan from the heat.
- Add raisins and lemon juice.
- Pour into pie shell.
- For meringue, beat egg whites in a small bowl until foamy.
- Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
- Spread over the pie filling.
- Bake at 350°F for 10-15 minutes pr until lightly golden brown.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>