Raclette

Recipe by Mimi Bobeck
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender, drain, cut into halves and set aside.
  • Preheat oven to 450°F.
  • Trim rind off cheese and cut into 4 even pieces.
  • Place one piece onto each of four ovenproof plates.
  • Heat the cheese for a few minutes until thoroughly melted.
  • Mix cheese with potatoes, onions and cornichons.
  • Serve with crusty French bread.
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