Raclette

DIRECTIONS

• Boil potatoes until tender, drain, cut into halves and set aside.
• Preheat oven to 450°F.
• Trim rind off cheese and cut into 4 even pieces.
• Place one piece onto each of four ovenproof plates.
• Heat the cheese for a few minutes until thoroughly melted.
• Mix cheese with potatoes, onions and cornichons.
• Serve with crusty French bread.