Raclette

- Ready In:
- 25mins
- Serves:
- Units:
3
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ingredients
- 1 lb raclette cheese
- 24 new potatoes
- pickled pearl onions
- french cornichon
- crusty French bread
directions
- Boil potatoes until tender, drain, cut into halves and set aside.
- Preheat oven to 450°F.
- Trim rind off cheese and cut into 4 even pieces.
- Place one piece onto each of four ovenproof plates.
- Heat the cheese for a few minutes until thoroughly melted.
- Mix cheese with potatoes, onions and cornichons.
- Serve with crusty French bread.
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RECIPE MADE WITH LOVE BY
@Mimi Bobeck
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Mimi, I agree with Chia's review. We were dining at a great BBQ in Les Gets, France. It smelled wonderful. We inquired about raclette, and the host agreed to bring out the raclette oven. Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven. One really must caution guests that the fragrance does not match the heavenly taste.Reply