Raclette

Raclette created by Mimi Bobeck

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil potatoes until tender, drain, cut into halves and set aside.
  • Preheat oven to 450°F.
  • Trim rind off cheese and cut into 4 even pieces.
  • Place one piece onto each of four ovenproof plates.
  • Heat the cheese for a few minutes until thoroughly melted.
  • Mix cheese with potatoes, onions and cornichons.
  • Serve with crusty French bread.
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  1. marciado
    Mimi, I agree with Chia's review. We were dining at a great BBQ in Les Gets, France. It smelled wonderful. We inquired about raclette, and the host agreed to bring out the raclette oven. Even outdoors, the guests at the BBQ were asking what smelled so bad as we fired up our oven. One really must caution guests that the fragrance does not match the heavenly taste.
    Reply
  2. Mimi Bobeck
    Raclette Created by Mimi Bobeck
    Reply
  3. chia2160
    mimi, your instructions were great and the cheese melted really well. the recipe really deserves a 5 , but to be honest my family didn't care for the aroma of the cheese and they couldn't get beyond that. i thought it was very good myself.
    Reply
  4. Mimi Bobeck
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