Potatoes With Raclette Cheese and Garlic

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap potatoes and whole garlic individually in foil. Place in a disposable baking dish.
  • Cook in covered BBQ, using indirect heat, following manufacturer's instructions, 30 min's or until garlic is tender, remove garlic from dish.
  • Cook potatoes for a further 20-30 min's until tender.
  • Cut garlic in half, squeeze out pulp into a small bowl, stir in butter and combine well.
  • Partially unwrap potatoes, cut length ways down the centre, being careful not to cut all the way through potato or foil.
  • Open out potatoes and cup foil around them.
  • Divide butter mixture among the potatoes, top with cheese.
  • Place in baking dish and return to the BBQ, cook covered, using indiect heat again, for a further 15-20 min's or until cheese mealts and bubbles.
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