Mountain Raclette

Recipe by Mimi Bobeck
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READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Boil potatoes until tender, drain.
  • Thinly slice Raclette and place even amounts into three ovenproof ramekins.
  • Place the sausages in a baking dish.
  • Cook sausages and cheese at the same time, for about 10 minutes.
  • Slice the sausages into coin-shaped pieces.
  • Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
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