Quinoa Mushroom Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the quinoa: rinse well, boil stock, add quinoa and let it simmer, covered, until water is absorbed. Remove from heat and add raisins.
  • Sauté oil, onion, hot peppers and garlic on medium for 4 minutes.
  • Add mushrooms, spices, tofu or chickpeas and sauté for 5 minutes more with some salt.
  • Add soymilk and lemon juice.
  • Dissolve peanut butter and miso in hot water. Add to stir fry.
  • When almost ready, add spinach on top to steam.
  • Serve with lime slices.
Advertisement