Lemon Pepper Tuna Quinoa Stir-Fry

Recipe by Lori Alcorn
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and quinoa to boil, then simmer until water is gone, about 10 minutes.
  • Saute tuna in margarine and lemon juice on low in seperate frying pan.
  • Move tuna to side of pan, scramble eggs in other side.
  • Once quinoa is cooked, add to frying pan with spinach, lemon pepper and salt and pepper, mix all ingredients thoroughly.
  • Heat through on low for about 5 minutes, adding sliced mushrooms in the last few minutes.
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