Quick Turkey Tetrazzini

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
  • Season lightly with some salt, set aside.
  • In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
  • Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
  • Transfer to bowl; add turkey meat and peas. Mix and set aside.
  • In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
  • Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
  • Season with salt and pepper.
  • Combine sauce with meat and noodles.
  • Pour in a greased 9x13 pan and top with the breadcrumb mix.
  • Bake until golden brown and bubbly 13-15 minutes.
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