Quick Spinach Salad with Sprouts

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photo by a food.com user photo by a food.com user
Ingredients:
11
Serves:
6

ingredients

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directions

  • Cubed skim-milk mozzarella cheese can be used instead of crumbled Feta cheese.
  • Rice vinegar, cider vinegar or balsamic vinegar can be used instead of lemon juice.
  • Trim, wash and dry spinach.
  • Tear into bite-sized pieces to make about 10 cups, lightly packed.
  • Place in salad bowl.
  • Add alfalfa sprouts, cheese and sunflower seeds.
  • In small measuring cup, bowl or jar with screw top, combine oil, lemon juice, water, garlic, mustard, salt and pepper.
  • MIx well.

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Reviews

  1. Very nice, I will make this again! Thanks for posting.
     
  2. I love all the main ingredients in this salad, so I was bound to love it! Apart from making it with baby spinach leaves (which may or may not have been what was intended), doubling the garlic and adding 3 grated baby carrots, I made this exactly to the recipe. Scrumptious! Everyone loved it, even a couple of people who claim they normally don’t care much for salads. I’ll be making this again, and next time I think I’ll add some kalamata olives. Thanks for sharing!
     
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