Quick Pasty Pie

"This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes."
 
Quick Pasty Pie created by Tee Lee
Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 450°F.
  • Place crust in an 8-inch pie pan and press into bottom of pan.
  • In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).
  • Place filling into the pie pan and top with second pie crust.
  • Seal edges of crusts together and cut vents into the top crust.
  • Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).
  • Serve topped with beef gravy or ketchup, if desired.
  • ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.
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RECIPE MADE WITH LOVE BY

@Tee Lee
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  1. glowarr
    Do you brown the meat first before mixing it with everything else?
     
  2. Margie S.
    The "cup carrot, shredded" is printing on the first page. The "1/2" is printing by itself on the second page instead of on the first, at least on our computer.
     
  3. Joyce H.
    Can you make pasty ahead of time? Leave it in fridge till ready to bake? Would potatoes turn brown?
     
  4. lynnewolf
    I thought 450 was too hot. Our pasty pie burned even protecting the edge with aluminum foil
     
  5. Bill H.
    my mom always put strips of bacon on top before putting on top crust.
     
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