Cornish Pasty

Recipe by Susan S
READY IN: 2hrs
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
  • Add remaining shortening and continue to mix.
  • Salt may be added to flour if desired.
  • Add water- mix with fork until forms into a ball.
  • Roll out into top and bottom crust.
  • Or may use purchased crust.
  • Preheat oven to 350.
  • Put uncooked pie crust into bottom of 9" pie plate.
  • Cover with a layer of sliced potatoes.
  • Sprinkle with 1/3 of the onions.
  • Crumble 1/2 ground chuck and spread over potatoes.
  • Continue layering ending with potatoes and onions.
  • Cover with top crust.
  • Put a few holes in it for steam to escape.
  • Bake approximately 1 1/2 hours until potatoes are soft.
  • Let sit 10 minutes before slicing.
  • Serve in slices as a pie with Chili Sauce on the side.
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