Traditional Northern Irish Pasty

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the above Irish Pasty ingredients and add:
  • 2 Tbls. chopped parsley.
  • 1 medium size onion [Diced and sauteed].
  • Form the pasty into approx 3-inch diameter patties.
  • Dip into your favourite fish batter and cover all over.
  • Deep fry in 375F oil and remove when a golden.
  • brown.
  • Serve with chips (French Fries) cooked in same.
  • oil. Woo hooooooo! :)).
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