Roast Pumpkin, Feta and Pine Nut Pasty
Found this in a mag...haven't tried it just yet, placed here for safe keeping.
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INGREDIENTS
Nutrition- 800
- 2tablespoons olive oil
- 3
- 4
- 100g marinated feta
- 3
- 2
- 1egg yolk
- 1tablespoon milk
- 1tablespoon sesame seeds
-
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DIRECTIONS
- Preheat the oven to 220c place pumpkin on a baking tray and toss with olive oil garlic and salt and pepper.
- Roast in oven for 40 minutes or until cooked and golden.
- Remove and allow to cool.
- Evenly divide the pumpkin among the four pastry squares, placing in the centre.
- Top with oregano, feta and pine nuts. Drizzle with a little of the feta marinating oil.
- Bring 2 of the diagonally opposite corners together and pinch to seal along the edges.
- The base will be square the top will be a pyramid shape.
- Twist the top to seal where the four corners meet.
- Place the egg yolk and milk in a small bowl and whisk with a fork to make an egg wash for the pastry.
- Place the pasties on a baking tray and brush with the egg wash.
- Sprinkle with sesame seeds and sea salt and bake for 15 minutes or until golden brown.
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