Roast Pumpkin, Feta and Pine Nut Pasty

Recipe by Stardustannie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 pasties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220c place pumpkin on a baking tray and toss with olive oil garlic and salt and pepper.
  • Roast in oven for 40 minutes or until cooked and golden.
  • Remove and allow to cool.
  • Evenly divide the pumpkin among the four pastry squares, placing in the centre.
  • Top with oregano, feta and pine nuts. Drizzle with a little of the feta marinating oil.
  • Bring 2 of the diagonally opposite corners together and pinch to seal along the edges.
  • The base will be square the top will be a pyramid shape.
  • Twist the top to seal where the four corners meet.
  • Place the egg yolk and milk in a small bowl and whisk with a fork to make an egg wash for the pastry.
  • Place the pasties on a baking tray and brush with the egg wash.
  • Sprinkle with sesame seeds and sea salt and bake for 15 minutes or until golden brown.
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