Pasty Pie

READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
  • Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
  • Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
  • Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
Advertisement