Pasty Pie

Name: Pasty Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/4 cup chopped onion; 1 (14 ounce) package pie dough (bottom and top); 4 medium potatoes (small bite size); 4 pat butter; 2 carrots, grated; salt and pepper

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Recipe by nevillessault

Pasty Pie

READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
¹⁄₄

cup chopped onion
1

(14 ounce) package pie dough (bottom and top)
4

medium potatoes (small bite size)
4

pat butter
2

carrots, grated
salt and pepper

DIRECTIONS

Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.

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Pasty Pie

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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