Good Ole' Michigan Pasty (Pasties)

Recipe by StayHome Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough Instructions:
  • Combine flour, salt, baking powder, & pepper.
  • Cut in fat until fine like peas.
  • Beat egg; add water & vinegar and mix well.
  • Sprinkle liquid over flour & stir with a fork until dough forms a ball.
  • You don't have to worry about over-handling. Remember they used to eat this in place of a sandwich, so it has to hold up.
  • Divide into 6 equal size balls & set aside.
  • Filling and Construction:
  • Mix meat, vegtables, salt & pepper together.
  • Roll out each ball on a floured board into a 10 inch circle.
  • Place 1 cup of filling on each circle with a piece of butter.
  • Moisten rim; crease & fold over.
  • Seal & flute edges.
  • Cut slits in top for steam to escape.
  • Brush tops with milk.
  • Place on ungreased cookie sheet & bake for one hour @ 350 degrees.
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