Pasty Pie (Northern Michigan Meat Pie)

Recipe by Sonyo64
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground sirloin and onion.
  • Dice potato and rutabaga and add to meat mixture.
  • Season.
  • Put meat mixture inside pie shell and seal.
  • Put fork marks in shell for ventilation.
  • Bake at 350F for 1 hour or until crust in golden brown.
  • I like to spray the pan with non stick spray.
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