I do not remember where I got this recipe. We've been cooking this dish at our house for years. It's very easy and delicious and can be adapted for vegetarians by leaving out the meat.
Serving Size: 1 (419) g
Servings Per Recipe: 4
Calories: 1020.6
Calories from Fat 737 g 72 %
Total Fat 82 g 126 %
Saturated Fat 33.8 g 168 %
Cholesterol 112.4 mg 37 %
Sodium 936.8 mg 39 %
Total Carbohydrate 48 g 16 %
Dietary Fiber 4.9 g 19 %
Sugars 4.3 g 17 %
Protein 21.1 g 42 %