Quick Spaghetti

Submitted by MizzNezz

"Fast and easy for those hectic days."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb ground beef
• 3⁄4 cup sliced green onion
• 1 teaspoon italian seasoning
• 2 teaspoons sugar
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 3 (8 ounce) cans tomato sauce
• 1⁄4 cup sliced ripe olives
• cooked and drained spaghetti

directions

1. Brown ground beef and onions.
2. Add next 6 ingredients.
3. Cover and simmer for 10 minutes.
4. Add olives; simmer 5 more minutes.
5. Spoon over hot spaghetti.

Reviews

[RecipeNut]

This sauce was delicious! Thank You Inez! I added more olives because my family loves them. This was great!

 

[AprilShowers]

One of the better quick spaghetti sauces I've tried. Used 1 small white onion in place of the green onions, omitted the Worcestershire sauce and didn't have the olives on hand. Also used 1 full pound of ground beef and wouldn't recommend using any less. Thanks for a quick and easy dinner that we enjoyed!

 

[SaraStar]

I had to omit the salt and olives and use low-sodium tomato sauce to accomodate my husband's low-sodium diet, and also used equal parts lamb and pork instead of beef because that's what I had on hand. It's a pretty decent sauce, though nothing particularly extraordinary, and very easy to make. We'll definitely be using this one again.

 

[Kay D.]

My son, who will be 14 in two days, now has the responsibility to cook dinner one night every two weeks. We modified this recipe slightly to help him with making his menu choice of spaghetti. We didn't use the sauce here, although he did chop up the black olives (almost an entire can) and put them in the prepared spaghetti sauce. The amounts of ground beef and seasonings were doubled. The meat was actually very tasty, and came out just fine even though he cooked it on high heat. :)

 

[Ginny Ross]

sounds so good and easy. going too make this one some time next week. Ginny L. ROSS