Quick Egg Noodle Lasagne

Submitted by Fishermanswife73

"This is from a Quick Cooking magazine and has been a family favorite for several years."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 6 1⁄2 cups egg noodles
• 3 tablespoons margarine
• 1 1⁄2 lbs ground beef
• 2 1⁄2 cups spaghetti sauce
• 6 ounces Velveeta cheese
• 3 cups mozzarella cheese

directions

1. Cook noodles according to package directions.
2. Cook beef on top of stove, drain.
3. Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
4. Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
5. Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.

Reviews

[Singing Diva]

This was pretty good. Very simple, very quick! I used Turkey instead of beef, and cojack instead of velveta and it was still really good. Great middle of the week dish!