Quick Egg Noodle Lasagne
This is from a Quick Cooking magazine and has been a family favorite for several years.
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INGREDIENTS
Nutrition- 6 1⁄2cups egg noodles
- 3tablespoons margarine
- 1 1⁄2lbs ground beef
- 2 1⁄2cups spaghetti sauce
- 6ounces Velveeta cheese
- 3cups mozzarella cheese
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DIRECTIONS
- Cook noodles according to package directions.
- Cook beef on top of stove, drain.
- Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
- Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
- Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.
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