Lasagne

Recipe by QueenBee49444
READY IN: 1hr 30mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground meat in large dutch oven or 6 quart pan. Add chopped onion and minced garlic. Once meat is brown and the onion & garlic are translucent stir in stewed tomatoes and tomato paste.
  • Cook lasagne noodles according to package instructions. (I always add an exra noodle or two.).
  • While noodles are boiling, add spices to meat mixture. Continue cooking until meat sauce is thick, stir often.
  • Add sugar to meat sauce, Stirr well.
  • Remove meat sauce from heat and carefully stir in baking soda.
  • Prepare a 9 x 13 pan by lightly spraying pan with cooking spray and spread a thin layer of meat sauce on bottom of pan.
  • Lay three noodles side by side on top of meat sauce.
  • Spread 1/3 of cottage cheese on top of noodles.
  • Sprinkle one cup motzerella cheese over cottage cheese.
  • Spread 1/3 of meat sauce over motzerella cheese.
  • Lightly sprinkle parm cheese over meat sauce.
  • Repeat last 5 steps 2 more times.
  • Bake in pre-heated 350 degree over for 30 minutes or until bubbly. Let set 5-10 minutes before serving.
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