Chicken and Broccoli Alfredo Lasagne

READY IN: 1hr 50mins
SERVES: 12
YIELD: 1 Lasagna
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large baking pan, lay down 1 layer of Noodles.
  • Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
  • Cover in another layer of noodles.
  • In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
  • Spread over noodles.
  • Add another layer of noodles.
  • top with 2nd jar of alfredo.
  • Cover with foil and bake at 350 for 1 hour.
  • uncover and Top with sliced mozzerella.
  • Bake for another 15 minutes.
  • Remove from oven and let stand for 20 mintues.
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