Chicken and Broccoli Alfredo Lasagne
A lasagna twist on a Fetuccini Classic
INGREDIENTS
Nutrition- 4
- 3⁄4lb lasagna noodle
- 2(12 ounce) jars alfredo sauce
- 16ounces fat-free ricotta cheese
- 1(16 ounce) bag broccoli florets
- 12ounces chopped basil
- 2cups shredded monterey jack cheese
- 1cup romano cheese
- 1⁄2lb sliced mozzarella cheese
- 1
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DIRECTIONS
- In large baking pan, lay down 1 layer of Noodles.
- Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
- Cover in another layer of noodles.
- In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
- Spread over noodles.
- Add another layer of noodles.
- top with 2nd jar of alfredo.
- Cover with foil and bake at 350 for 1 hour.
- uncover and Top with sliced mozzerella.
- Bake for another 15 minutes.
- Remove from oven and let stand for 20 mintues.
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