Quick & Easy Chicken and Dumplings

Recipe by Hey Jude
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove skin from chicken and chop or shred meat into large pieces. Set aside.
  • In a small frying pan, add vegetable oil and heat over medium heat; add chopped onions and saute until soft.
  • In a large pot or Dutch oven, add broth (both cans), poultry seasoning, salt, pepper, carrots, celery and sauteed onion. Bring to a boil; reduce heat to simmer for about 10 minutes to soften vegetables and then add shredded chicken. Continue to simmer while preparing dumplings.
  • Open can and remove biscuits. On a lightly floured surface, roll each biscuit to about 1/4-inch thick. Cut each biscuit into 4 wedges. Set aside.
  • Skim surface of stew for any scum that has risen to top. Stir in chicken gravy.
  • With the stew simmering over low heat, stir in dumplings a few at a time. Once all dumplings are in the pot, cover with a tight fitting lid and cook for 10 minutes.
  • Ladle into bowls and serve piping hot.