Thai Shrimp and Chicken Soup
photo by Sharlene~W
- Ready In:
- 39mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 cups reduced-sodium fat-free chicken broth
- 1 cup bottled clam juice
- 1 tablespoon fish sauce
- 2 teaspoons instant minced garlic
- 1 1⁄2 teaspoons bottled minced fresh ginger
- 3⁄4 teaspoon red curry paste
- 1 (8 ounce) package presliced mushrooms
- 1⁄2 lb large shrimp, peeled and deveined
- 1⁄2 lb boneless skinless chicken breast, cut into 1 inch pieces
- 1 (3 ounce) package trimmed snow peas
- 1⁄4 cup fresh lime juice
- 2 tablespoons sugar
- 2 tablespoons sliced green onion tops
- 2 tablespoons chopped fresh cilantro
- 1 (13 1/2 ounce) can light coconut milk
directions
- Combine chicken broth, clam juice, fish sauce, minced garlic, minced ginger, and red curry paste in a large Dutch oven, stirring with a whisk.
- Add mushrooms, bring to a boil.
- Reduce heat and simmer 4 minutes.
- Add the shrimp, chicken and snow peas; bring to a boil.
- Cover, reduce heat, and simmer 3 minutes.
- Stir in lime juice, sugar, green onions, cilantro and coconut milk.
- Cook 2 minutes longer or until thoroughly heated.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.