Quick Cinnamon Twists

Recipe by KCShell
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READY IN: 47mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
  • Stir in water and 1/4 cup margarine.
  • Add eggs and enough remaining flour to make soft dough, mixing well.
  • Knead on floured surface for 3 minutes.
  • Divide dough into 2 portions.
  • Roll each portion into 12x 12 inch square.
  • Brush with melted margarine.
  • Mix 2/3 cup sugar and cinnamon in a bowl.
  • Sprinkle 3/4 of the mixture over dough squares.
  • Fold remaining dough over center.
  • Cut each into 12 strips.
  • Twist strips and place on greased baking sheet.
  • Let rise for 15 - 20 minutes.
  • Bake at 400 degrees for 12 - 14 minutes or until golden brown.
  • May glaze if desired.
  • Preparation time is approximate which includes kneading and rising.
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