Quick Cheese Grits

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READY IN: 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water.
  • Stir in grits and return to a boil.
  • Reduce heat to medium-low.
  • Cook 4-5 minutes or until thick, stirring occasionally.
  • Add cheese and garlic powder.
  • Cook 2-3 minutes, stirring occasionally until cheese is melted.
  • Add salt.
  • Sprinkle with paprika.
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