This is Jenni's submission to the June 2011 Southern themed recipe swap. (This recipe came from the Quaker Oats Quick Grits package.)
Serving Size: 1 (166) g
Servings Per Recipe: 4
Calories: 157.2
Calories from Fat 57 g 37 %
Total Fat 6.4 g 9 %
Saturated Fat 4.1 g 20 %
Cholesterol 22.4 mg 7 %
Sodium 423.5 mg 17 %
Total Carbohydrate 18.3 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 2.4 g 9 %
Protein 6.3 g 12 %