Quick Cheese Bread

Submitted by carol ann in canada

"Easy, quick way, to enjoy Cheese Bread, with waiting for the "Rising" method.I have added chopped walnuts to this, and it is "extra special", then."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 loaf

ingredients

• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 cup grated cheese
• 2 eggs, well beaten
• 1 cup whole milk
• 1⁄4 cup melted shortening

directions

1. Mix and Sift flour, baking powder and salt.
2. Stir in grated cheese.
3. Beat eggs and add milk and shortening to eggs!
4. Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
5. DO NOT OVER-MIX!
6. Pour into a"well-greased" 9x5-inch bread pan.
7. Bake at 350*F.
8. for 45-60 minutes.

Reviews

[daynasu]

I wasn't crazy about this one. I had read some of the other reviews, and decreased the salt to 1/2 tsp., but I still found it to be too salty. I guess it depends on the cheese. The bread had a very heavy, cake-like texture. It was super easy to make, though.

 

[Mrs. Duncan Mahogany]

This bread is wonderful! Although, next time I prepare it, I am going to cut down on the salt. The cheese I used was aged cheddar and I found the bread a wee bit too salty for my liking. But otherwise an excellent recipe!

 

[fawn512]

I use 1 1/2c of grated cheese instead of 1c. I should've put a pinch of salt instead because they turned out too salty. Made them in muffins,produce 8 domed ones. Bake at 350 for 20min, tent with foil on the last 10min to prevent browning

 

[professor.denise]

Fast, easy and good. I used Swiss cheese and added fresh herbs-dill, basil and chives, and a bit of garlic. It was so easy I doubled and made two. Better warm than cold, and I'm thinking it would be really nice with a piece of ham on it as a sandwich. An easy keeper!

 

[Tom McKernan]

This has become a weekly item in my kitchen comes out consistently good and so fast and easy to prepare. Have used a variety of cheeses and all good. Added a Tbsp of chinese mustard mix for a little kick otherwise exactly as written.