Quiche -- Spinach Sausage
An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.
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INGREDIENTS
Nutrition- 19 inch pie shell
- 8ounces bulk pork sausage
- 1⁄4cup chopped green onion
- 1
- 5
- 1⁄2
- 1 1⁄2
- 3
- 1 1⁄2cups half-and-half
- 2tablespoons parmesan cheese
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DIRECTIONS
- Bake shell 400° for 7 minutes.
- Drop temperature to 375°.
- Cook sausage, onion and garlic until done.
- Drain.
- Stir in spinach and stuffing mix.
- Sprinkle first cheese and then sausage mix into pie crust.
- In bowl combine eggs and half& half.
- Pour over sausage mix.
- Bake 30 minutes.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes longer.
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