Quiche -- Spinach Sausage
photo by DeeBee
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 9 inch pie shell
- 8 ounces bulk pork sausage
- 1⁄4 cup chopped green onion
- 1 clove garlic, minced
- 5 ounces packages frozen chopped spinach (cooked and drained)
- 1⁄2 cup herb seasoned stuffing mix
- 1 1⁄2 cups monterey jack cheese, shredded (6 oz.)
- 3 eggs, slightly beaten
- 1 1⁄2 cups half-and-half
- 2 tablespoons parmesan cheese
- paprika
directions
- Bake shell 400° for 7 minutes.
- Drop temperature to 375°.
- Cook sausage, onion and garlic until done.
- Drain.
- Stir in spinach and stuffing mix.
- Sprinkle first cheese and then sausage mix into pie crust.
- In bowl combine eggs and half& half.
- Pour over sausage mix.
- Bake 30 minutes.
- Sprinkle with parmesan and paprika.
- Bake 15 minutes longer.
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Reviews
RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.