Spinach, Sausage and Feta Quiche

Name: Spinach, Sausage and Feta Quiche
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 quiche, 8 serving(s)
Ingredients: 1 refrigerated pie crust, softened as directed on box (from 15-oz box); 1/2 cup finely crushed butter and garlic-flavored croutons; 1 cup shredded cheddar cheese (4 oz); 4 ounces smoked turkey sausage, sliced; 1 (9 ounce) box frozen spinach, thawed, squeezed to drain and chopped; 2 tablespoons finely chopped onions; 1 cup crumbled feta cheese (4 oz); 4 large eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt, if desired; 1/8 teaspoon pepper; 8 cherry tomatoes, cut into quarters

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Recipe by Marz7215

Greek flavors blend deliciously in a classic quiche that's easy as pie. This was invented by Kathleen Haller from Baltimore, MD...a Pillsbury bake off Contestant (2008).

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READY IN: 1hr 30mins

SERVES: 8

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

1

refrigerated pie crust, softened as directed on box (from 15-oz box)
¹⁄₂

cup finely crushed butter and garlic-flavored croutons
1

cup shredded cheddar cheese (4 oz)
4

ounces smoked turkey sausage, sliced
1

(9 ounce) box frozen spinach, thawed, squeezed to drain and chopped
2

tablespoons finely chopped onions
1

cup crumbled feta cheese (4 oz)
4

large eggs
1 ¹⁄₂

cups half-and-half
¹⁄₄

teaspoon salt, if desired
¹⁄₈

teaspoon pepper
8

cherry tomatoes, cut into quarters

DIRECTIONS

Heat oven to 350°F Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

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